Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality artichoke hearts from DOP Sardinian spiny artichoke can be served as a starter or to prepare first courses and original happy hour canapés.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Sardinian fresh basil and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality artichoke slices from DOP Sardinian spiny artichoke can be served as a starter or to prepare first courses and original happy hour canapés.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Sardinian fresh basil and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste. They are slightly spicy to exalt their taste and can be served as a traditional Italian starter.
Delicious Sardinian aubergines, masterfully processed to create the typical grandmother’s aubergines. A simple, delicate spice mix exalt them to obtain a tasty, captivating flavour. They can be served as a starter or to prepare canapés and savoury pies.
Borettana cipollini onions have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes. Prova la nostra ricetta: Guancia di vitello stracotta con cipolline borettane
''North end of the Sinis Peninsula, a popular destination for surfers and sea lovers, Capo Mannu is a true pearl of central-western Sardinia. The Cannonau Capo Mannu, full-bodied and with intense aromas, contains all the sensations that arouses this corner of land constantly animated by the Mistral wind, giving a full and satisfying taste. "
"North end of the Sinis Peninsula, a popular destination for surfers and sea lovers, Capo Mannu is a pearl of central-western Sardinia. Vermentino Capo Mannu, with intense aromas with notes of aromatic herbs, contains the sensations that this corner of land constantly animated by the Mistral wind, giving a fresh and savory taste with iodized sensations of...
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Very sweet cauliflowers farmed in the Sinis fields and flavoured respecting the traditional Sardinian recipe. A delicate spice mix and an accurate cooking make them very tasty and crunchy. An exquisite home-made starter.
Our Carasau bread is made with 100% Sa Marigosa wheat, the result of the experience of our producers. Carasau bread, also known as 'carta musica', represents an undisputed specialty of Sardinian cuisine, generally accompanies cheeses, in oil, creams, sauces and is also used to prepare typical recipes of the Sardinian tradition.
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
“Flora, according to Lucretius, represents the Goddess of vegetation who awakens at the return of spring. A wine that expresses the best of Monica grapes, with an intense red color, full-bodied, with a savory taste that remains on the palate and that enhances the richness of an uncontaminated land and the work carried out with joy by special people of the...
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT
A cream with an original recipe that combines the excellent raw materials of our territory. The delicious Sardinian artichoke and the Muggine from the Cabras Pond. A mix of flavors with a unique and recognizable taste and flavor.
Our tomato pulp is made of 100% Organic Italian tomatoes according to a traditional home-made recipe without salt and additives. Its sweetness and concentration are particularly appreciated and give it a better cooking performance whether compared to other brands. It has the old taste of a home-made tomato purée. It is ideal to prepare first and second...
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality artichoke slices from DOP Sardinian spiny artichoke can be served as a starter or to prepare first courses and original happy hour canapés.
Obtained from an accurate selection of Sardinian black olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
Our Sheets of Guttiau bread are produced with 100% Sa Marigosa wheat, the result of the experience of our producers. Guttiau bread is a variant of Carasau bread, enriched with a drizzle of olive oil and a pinch of salt. It is excellent consumed as a snack or Consume guttiau bread to accompany aperitifs, appetizers or side dishes,based on cheeses,...
GREEN box 35 g x 4 pcs (Artichoke spread with "Sardinian Spiny Artichoke PDO" / Black Olive spread / Spicy Red Pepper spread / Sweet and Sour Yellow Pepper spread)
Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies. Try our recipe:
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
A unique, original product of the Sardinian tradition, our cardoons come from cutting the spiny arichoke plant before blossoming. They are a delicious starter to accompany red and white meat dishes and the ideal product to prepare first courses like pasta dishes or rice salads.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Fregola (Fregula in Sardinian) is a very ancient type of pasta, typical of Sardinia, usually...
Obtained from delicious Sinis artichokes, accurately selected and farLmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés. Try the recipe:
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, gren olives and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
RED box 35 g x 4 pcs (Artichoke spread with "Sardinian Spiny Artichoke PDO" / Green Olive spread /Dried Tomato spread / Spicy Borettane Onion spread)
Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies Prova la nostra ricetta: Camicia d'uovo con spuma di peperoni...
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
Artichokes farmed in the Sinis fields respecting strict regulations and processed with their stem; an exquisite part of the plant particularly sweet and crunchy. They are processed raw and prepared with a delicate spice mix. They are mainly served as starter or to create original first courses and delicious canapés.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian Malloreddus is a very ancient type of pasta, typical of Sardinia, usually used to...
Eucalyptus honey is used in cooking to sweeten but also on cheeses such as Sardinian pecorino. It has antioxidant and anti-aging action.
“Is Araus is the place where our winery and part of our vineyards are located. This place full of archaic charm holds more than twenty Domus de Janas (the houses of the fairies), prehistoric tombs carved into the rock typical of pre-Nuragic Sardinia. From the suggestive hills you can see the beach of Putzu Idu, the jewel of the Sinis. The brackish air and...
This year, offer a unique culinary experience with our rich selection of products. In the box you will find:Organic Tomato Pulp and Tomato Sauce with Basil – for dishes with a Mediterranean flavorArtichoke Cream and Slices of Spiny Artichoke of Sardinia PDO – the excellence of Sardinian spiny artichokesSweet and Sour Borettane Onions – for a special touch...
Thousand flowers sardinia Honey has an amber color and its flavor is delicately aromatic, pleasant and full. It is one of the most complete honeys because it is harvested on a wide variety of different flowers in the territory of Sinis. It is ideal for breakfast, on bread, but also for the preparation of many typical Sardinian desserts. It is perfect...
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Borettana cipollini onions have a unique taste made special by a spicy note that makes it ideal to prepare pizza, canapés, pies or simply add flavour to fish or meat first courses.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Aubergine and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Obtained from an accurate selection of Sardinian green olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. The Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis vine. From this corner of the earth constantly animated by the Mistral wind, it gives us a fruity taste with an...
A selection of our specialities, a thought for savouring the characteristic flavours of Sardinia. Product: Checkpeas 500 g, Sardinian tomato sauce with Basil 300g, Organic Tomato pulp 250 g, Artichoke hearts with 'Carciofo Spinoso di Sardegna DOP' 280g, Tomato dried spread 90g, Mezze penne pasta 500g, Tagliatelle pasta 500g, Carasau bread 250g.
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
"North end of the Sinis Peninsula, a popular destination for surfers and sea lovers, Capo Mannu is a pearl of central-western Sardinia. Vermentino Capo Mannu, with intense aromas with notes of aromatic herbs, contains the sensations that this corner of land constantly animated by the Mistral wind, giving a fresh and savory taste with iodized sensations of...
A complete selection of our specialities. Products included in the BOX: - 3 VEGETABLES SPREAD 130g: Artichoke spread with "DOP sardinia Spiny artichoke", Aubergine spread, Spicy red pepper spread - 4 OIL PRESERVED VEGETABLES 280g: Heart artichoke with "DOP sardinia Spiny artichoke", Bittersweet Borettane cipollini 280 g, Aubergine oil preserverd 280 g,...
Sa Marigosa mushroom spread is particularly appreciated for its multiple uses for cooking. Its genuine origin makes it ideal to be spread on bread or toast during your happy hours.
A unique, original product of the Sardinian tradition, our cardoons come from cutting the spiny arichoke plant before blossoming. They are a delicious starter to accompany red and white meat dishes and the ideal product to prepare first courses like pasta dishes or rice salads.
Artichoke hearts obtained from DOP Sardinian spiny artichokes. They are farmed respecting strict regulations, processed raw and prepared with a delicate mix of spices and chilli. They are mainly served as starter or to create original first courses and delicious canapés.
Delicious Sardinian aubergines, masterfully processed to create the typical grandmother’s aubergines. A simple, delicate spice mix exalt them to obtain a tasty, captivating flavour. They can be served as a starter or to prepare canapés and savoury pies.
Obtained from an accurate selection of Sardinian bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
The term Sìsini, in the Sardinian language, indicates the swan. This name well represents the elegance of this wine obtained in purity from Nuragus grapes grown in our vineyards located in the Cagliari area. It was with this ancient vine that the wine experience of "Evaristiano" began in the twenties. Sapid and enveloping, of indisputable charm and...
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian tagliatelle are perfect for making first courses based on fish and shellfish.
This year, give the essence of our land with our Sa Marigosa Basket, a selection of artisanal products, perfect for lovers of good food and traditions. Inside you will find:Tomato Sauce with Basil – Mediterranean aroma and freshnessOrganic Tomato Pulp – 100% genuineness Sardinian gnocchi – for a typical dish that conquers at the first taste Hearts of...
An extra virgin olive oil produced by selecting the best Sardinian olive varieties to obtain a unique mix to satisfy everybody’s taste.
Obtained from an accurate selection of Sardinian black olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Obtained from delicious artichokes farmed in our fields near the Sardinian sea respecting strict regulations to meet high-quality standards, this spread is for people who like spicy flavours. It adds the delicate taste of artichoke to a slightly spicy aftertaste of chilly. This combination makes it ideal to create delicious canapés for your happy hours or...
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés.
Organic Tomato pulp 2500 g Can Our tomato pulp is made of 100% Organic Italian tomatoes according to a traditional home-made recipe without salt. Its sweetness and concentration are particularly appreciated and give it a better cooking performance whether compared to other brands. It has the old taste of a home-made tomato purée. It is ideal to prepare...
Eucalyptus honey is used in cooking to sweeten but also on cheeses such as Sardinian pecorino. It has antioxidant and anti-aging action.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA The Maluentu Conchiglie, are a completely original pasta shape on the market, their particular...
"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. Malvasia Capo Mannu comes from our vineyards in Medio Campidano on soils suited for the production of these grapes. The particular microclimate enjoys sunny summers and mistral-beaten winters that give...
They are farmed respecting strict regulations, processed raw and prepared with a delicate mix of spices and chilli. They are mainly served as starter or to create original first courses and delicious canapés.
Obtained from delicious artichokes farmed in our fields near the Sardinian sea respecting strict regulations to meet high-quality standards, this spread is for people who like spicy flavours. It adds the delicate taste of artichoke to a slightly spicy aftertaste of chilly. This combination makes it ideal to create delicious canapés for your happy hours or...
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste. They are slightly spicy to exalt their taste and can be served as a traditional Italian starter.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Obtained from an accurate selection of Sardinian bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
The delicious Sardinian artichoke and the Muggine from the Cabras Pond. A mix of flavors with a unique and recognizable taste and flavor.
Obtained from an accurate selection of Sardinian black olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
"Aristo, a character who appears in an ancient Cagliari coin. An elegant, full-bodied wine. Ruby red in color, with intense aromas that honor respect and love for the land and its goodness. Convinced of social and environmental sustainability, since 1939 we have thought of the world as an ideal that becomes reality "
A dark, dense wine with an impenetrable color, continuing on the nose. Notes of cassis, wild blackberries and Mediterranean scrub and ending on the palate in an explosion of smokiness, black peppercorns and chinotto peel. Excellent, juicy drinkability. Pairings: Exceptional with cured meats and cheeses, pasta dishes and roasted red meats. Also excellent...
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies. Try our recipe:
Obtained from delicious artichokes, farmed according to strict regulations to meet high-quality standards, this spread has a delicate, slightly spicy taste deriving from a mix of garlic and parsley. It is ideal to prepare first and second courses and create happy hour snacks or original canapés.
Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies.
A traditional spread that combines excellent products from the land and the sea: the delicious Sardinian artichoke with the famous mullet roe from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
I carciofi provenienticampi del Sinis, ottenuti da coltivazioni che seguono rigidi disciplinari, in questa particolare lavorazione hanno il gambetto che costituisce una prelibata parte del carciofo, particolarmente croccante e dolce. Sono lavorati dal fresco, e ricettati con un delicato mix di spezie. Sono principalmente serviti come antipasto o per...
"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. Our Semidano, whose grapes come from vineyards on sand located in the most vocated territory for this exclusive vine, presents itself with aromas that unveil in progression, giving a soft, fresh and...
Very sweet cauliflowers farmed in the Sinis fields and flavoured respecting the traditional Sardinian recipe. A delicate spice mix and an accurate cooking make them very tasty and crunchy. An exquisite home-made starter.
Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Thousand flowers sardinia Honey has an amber color and its flavor is delicately aromatic, pleasant and full. It is one of the most complete honeys because it is harvested on a wide variety of different flowers in the territory of Sinis. It is ideal for breakfast, on bread, but also for the preparation of many typical Sardinian desserts. It is perfect...
Obtained from an selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
Red and Yellow peppers have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.
Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Aubergine and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
Borettana cipollini onions have a unique taste made special by a spicy note that makes it ideal to prepare pizza, canapés, pies or simply add flavour to fish or meat first courses.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Obtained from an accurate selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes.
Obtained from delicious artichokes, farmed according to strict regulations to meet high-quality standards, this spread has a delicate, slightly spicy taste deriving from a mix of garlic and parsley. It is ideal to prepare first and second courses and create happy hour snacks or original canapés.
Dry, smooth and typically fruity wine.It pairs beautifully with seafood appetizers and fish dishes. Recommended to be consumed at a temperature of 8-10°.
ORGANIC Extra virgin olive oil from 100% sardinian olive
Obtained from an accurate selection of Sardinian green olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA