Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in
Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA

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€ 2,29


  • Durum WHEAT Semolina
  • Water. May Contain SOY.


Keep in cool dry place.

duration 24 months

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