Sardinian Malloreddus n. 49 "Le indimenticabili"

Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian Malloreddus is a very ancient type of pasta, typical of Sardinia, usually used to cook first courses based on sauce and meat.

€ 2,39


  • Durum WHEAT Semolina
  • Water. May Contain SOY.


Keep in cool dry place.

duration 24 months

Customers who bought this product also bought:

13 other products in the same category: