Chilli peppers with artichoke and smoked mullet filling. 280 g. Jar
Ricette di Sardegna
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
ingredients
- Chilli Peppers 52%
- Sunflower Oil
- Artichokes 17%
- Smoked Mullet 2.5%
- Garlic
- Potato Flakes
- Acidity Regulator
- Citric And Lactic Acid
- Antioxidant
- Ascorbic Acid
storage
Store in a cool, dry place. After opening keep refrigerated and consume within 3 days.
duration 36 months
30 other products in the same category:
-
Artichoke hearts from 'DOP Sardinian spiny artichoke'
+ informazioni -
Flavoured artichoke hearts 280 g. Jar
+ informazioni -
Preserved mushrooms in oil 280 g. Jar
+ informazioni -
Preserved cauliflowers in oil. 280 g. Jar
+ informazioni -
Preserved cardoons in oil. 280 g. Jar
+ informazioni -
Preserved courgettes in oil. 280 g. Jar
+ informazioni -
Preserved aubergines in oil. 280 g. Jar
+ informazioni -
Pitted black olives 1400 g. Jar
€ 27,49
-
Spicy dried tomatoes 1600 g. Jar
€ 27,49
