Chilli peppers with artichoke and smoked mullet filling. 280 g. Jar

Ricette di Sardegna

Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.

More details

€ 8,90

ingredients

  • Chilli Peppers 52%
  • Sunflower Oil
  • Artichokes 17%
  • Smoked Mullet 2.5%
  • Garlic
  • Potato Flakes
  • Acidity Regulator
  • Citric And Lactic Acid
  • Antioxidant
  • Ascorbic Acid

storage

Store in a cool, dry place. After opening keep refrigerated and consume within 3 days.

duration 36 months

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