Chilli peppers with artichoke and smoked mullet filling. 280 g. Jar
Ricette di Sardegna
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
ingredients
- Chilli Peppers 52%
- Sunflower Oil
- Artichokes 17%
- Smoked Mullet 2.5%
- Garlic
- Potato Flakes
- Acidity Regulator
- Citric And Lactic Acid
- Antioxidant
- Ascorbic Acid
storage
Store in a cool, dry place. After opening keep refrigerated and consume within 3 days.
duration 36 months
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