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Our Organic productions
Organic Tomato Pulp Bottle 250 ml Our tomato pulp is 100% Organic Italian tomatoes, traditional recipe as homemade without salt.Appreciated characteristics are sweetness and concentration that allows a higher yield in cooking than other sauces on the market. Try our recipes: https://www.samarigosa.com/it/ricette/bloody-e-virgin-mary/
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian tagliatelle are perfect for making first courses based on fish and shellfish.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA The Maluentu Conchiglie, are a completely original pasta shape on the market, their particular...
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian Malloreddus is a very ancient type of pasta, typical of Sardinia, usually used to...
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia. Our pasta is bronze drawn and subjected to a slow drying. Fregola (Fregula in Sardinian) is a very ancient type of pasta, typical of Sardinia, usually used to cook tasty fish orvegetable dishes. The light roasting in the oven...
Our tomato pulp is made of 100% Organic Italian tomatoes according to a traditional home-made recipe without salt and additives. Its sweetness and concentration are particularly appreciated and give it a better cooking performance whether compared to other brands. It has the old taste of a home-made tomato purée. It is ideal to prepare first and second...
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Sardinian fresh basil and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Sa Marigosa pasta is produced using Sardinian durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 8 minutes
Sa Marigosa pasta is produced using only Sardinian durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 11 minutes
Sa Marigosa pasta is produced using only Sardinian durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 9 minutes
Sa Marigosa pasta is produced using only Sardinian wholemeal durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 7 minutes
Our Carasau bread is made with 100% Sa Marigosa wheat, the result of the experience of our producers. Carasau bread, also known as 'carta musica', represents an undisputed specialty of Sardinian cuisine, generally accompanies cheeses, in oil, creams, sauces and is also used to prepare typical recipes of the Sardinian tradition.
Sa Marigosa pasta is produced using only Sardinian durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 2,5 minutes
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, gren olives and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.
Our ready tomato sauce is made of simple ingredients such as Italian tomatoes, Sardinian fresh basil and extra virgin olive oil. It is ideal to cook pasta dishes and make pizza, savoury pies and happy hour snacks. Ready to use, it can be added to all preparations.