Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
Prova la nostra ricetta: Camicia d'uovo con spuma di peperoni in agrodolce
Store in a cool, dry place. After opening keep refrigerated and consume within 3 days.
€ 2,80 -20% € 3,50