Delicious Sardinian aubergines, masterfully processed to create the typical grandmother’s aubergines. A simple, delicate spice mix exalt them to obtain a tasty, captivating flavour. They can be served as a starter or to prepare canapés and savoury pies.
ORGANIC Extra virgin olive oil from 100% sardinian olive
The term Sìsini, in the Sardinian language, indicates the swan. This name well represents the elegance of this wine obtained in purity from Nuragus grapes grown in our vineyards located in the Cagliari area. It was with this ancient vine that the wine experience of "Evaristiano" began in the twenties. Sapid and enveloping, of indisputable charm and...
Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies. Try our recipe:
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality flavoured artichoke hearts with the authentic artichoke taste are processed adding a delicate spice mix. They can be served as a starter or to prepare first courses and original happy hour canapés.
An extra virgin olive oil produced by selecting the best Sardinian olive varieties to obtain a unique mix to satisfy everybody’s taste.
They are farmed respecting strict regulations, processed raw and prepared with a delicate mix of spices and chilli. They are mainly served as starter or to create original first courses and delicious canapés.
Obtained from delicious artichokes farmed in our fields near the Sardinian sea respecting strict regulations to meet high-quality standards, this spread is for people who like spicy flavours. It adds the delicate taste of artichoke to a slightly spicy aftertaste of chilly. This combination makes it ideal to create delicious canapés for your happy hours or...
"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. Our Semidano, whose grapes come from vineyards on sand located in the most vocated territory for this exclusive vine, presents itself with aromas that unveil in progression, giving a soft, fresh and...
Obtained from an accurate selection of Sardinian black olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.
Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA The Maluentu Conchiglie, are a completely original pasta shape on the market, their particular...
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
Obtained from delicious artichokes farmed in our fields near the Sardinian sea respecting strict regulations to meet high-quality standards, this spread is for people who like spicy flavours. It adds the delicate taste of artichoke to a slightly spicy aftertaste of chilly. This combination makes it ideal to create delicious canapés for your happy hours or...
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste. They are slightly spicy to exalt their taste and can be served as a traditional Italian starter.
Organic Tomato pulp 2500 g Can Our tomato pulp is made of 100% Organic Italian tomatoes according to a traditional home-made recipe without salt. Its sweetness and concentration are particularly appreciated and give it a better cooking performance whether compared to other brands. It has the old taste of a home-made tomato purée. It is ideal to prepare...
Thousand flowers sardinia Honey has an amber color and its flavor is delicately aromatic, pleasant and full. It is one of the most complete honeys because it is harvested on a wide variety of different flowers in the territory of Sinis. It is ideal for breakfast, on bread, but also for the preparation of many typical Sardinian desserts. It is perfect...
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
Obtained from delicate, crunchy Sardinian courgettes, they are named after our grandmother’s home-made traditional recipe. Garlic and parsley exalt them to gain a special taste and consistency. They are ideal to be served as a starter or to prepare original canapés and savoury pies.
Sa Marigosa pasta is produced using only Sardinian durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 2,5 minutes
"Aristo, a character who appears in an ancient Cagliari coin. An elegant, full-bodied wine. Ruby red in color, with intense aromas that honor respect and love for the land and its goodness. Convinced of social and environmental sustainability, since 1939 we have thought of the world as an ideal that becomes reality "
Obtained from Sardinian asparagus, this very delicate delicacy can be spread on bread or creatively added to pasta dishes, risotto or savoury pies.
A dark, dense wine with an impenetrable color, continuing on the nose. Notes of cassis, wild blackberries and Mediterranean scrub and ending on the palate in an explosion of smokiness, black peppercorns and chinotto peel. Excellent, juicy drinkability. Pairings: Exceptional with cured meats and cheeses, pasta dishes and roasted red meats. Also excellent...