Obtained from fleshy red peppers farmed in the sun-kissed Sardinian fields with a pinch of chilly to exalt its intense flavour, this spread is particularly appreciated and demanded for its delicious and original taste. It is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies.
A traditional spread that combines excellent products from the land and the sea: the delicious Sardinian artichoke with the famous mullet roe from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
Sa Marigosa pasta is produced using Sardinian durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 8 minutes
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
A traditional spread that combines excellent products from the land and the sea. The delicious Sardinian artichoke and the famous smoked mullet from the Lagoon of Cabras. A mix of flavours with unique, uncomparable taste.
I carciofi provenienticampi del Sinis, ottenuti da coltivazioni che seguono rigidi disciplinari, in questa particolare lavorazione hanno il gambetto che costituisce una prelibata parte del carciofo, particolarmente croccante e dolce. Sono lavorati dal fresco, e ricettati con un delicato mix di spezie. Sono principalmente serviti come antipasto o per...
Very sweet cauliflowers farmed in the Sinis fields and flavoured respecting the traditional Sardinian recipe. A delicate spice mix and an accurate cooking make them very tasty and crunchy. An exquisite home-made starter.
Obtained from tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste, this delicacy is ideal to spread on toast and create original canapés and savoury pies. It is also recommended for pizza and first or second meat courses.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Fleshy yellow peppers are farmed in the sun-kissed Sardinian fields and processed to obtain a deep, captivating taste with a slight bittersweet flavour. This yellow pepper spread is ideal to prepare first courses, fish or meat second courses, happy hour snacks, original canapés and savoury pies
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
Red and Yellow peppers have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.
Borettana cipollini onions have a unique taste made special by a spicy note that makes it ideal to prepare pizza, canapés, pies or simply add flavour to fish or meat first courses.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested inSardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
Sa Marigosa pasta is produced using only Sardinian durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 9 minutes
Sa Marigosa pasta is produced using only Sardinian wholemeal durum wheat * from ORGANIC farming, grown and harvested in our fields in Sardinia. Our pasta is bronze-drawn and slowly dried. 100% ORGANIC WHEAT PASTA *FROM ORGANIC FARMING 500g pack Cooking time: 7 minutes
Obtained from an accurate selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes.
Obtained from delicious artichokes, farmed according to strict regulations to meet high-quality standards, this spread has a delicate, slightly spicy taste deriving from a mix of garlic and parsley. It is ideal to prepare first and second courses and create happy hour snacks or original canapés.
Dry, smooth and typically fruity wine.It pairs beautifully with seafood appetizers and fish dishes. Recommended to be consumed at a temperature of 8-10°.
Borettana cipollini onions have a special taste made unique by a delicate bittersweet flavour. They can be served as an ideal starter, as a snack during your happy hours or to accompany and add flavour to fish or meat dishes.
Obtained from an accurate selection of Sardinian green olives, this spreadable delicacy has a strong taste and it is ideal to cook pasta dishes and prepare exquisite happy hour snacks and canapés.