"The northern end of the Sinis Peninsula, a popular destination for surfers and sea enthusiasts, Capo Mannu is a true pearl of central-western Sardinia. The Vernaccia Capo Mannu, bottled young, is the perfect expression of the typical Sinis vine. From this corner of the earth constantly animated by the Mistral wind, it gives us a fruity taste with an...
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA
Eucalyptus honey is used in cooking to sweeten but also on cheeses such as Sardinian pecorino. It has antioxidant and anti-aging action.
A selection of our specialities, a thought for savouringthe characteristic flavours of Sardinia. Product: Checkpeas 500 g, Sardinian tomato sauce with Basil 300g, Organic Tomato pulp 250 g, Artichoke hearts with 'Carciofo Spinoso di Sardegna DOP' 280g, Tomato dried spread 90g, Organic whole Wheat Gemelli 500g, Tagliatelle pasta 500g, Carasau bread 250g.
A complete selection of our specialities. Products included in the BOX: - 3 VEGETABLES SPREAD 130g: Artichoke spread with "DOP sardinia Spiny artichoke", Aubergine spread, Spicy red pepper spread - 4 OIL PRESERVED VEGETABLES 280g: Heart artichoke with "DOP sardinia Spiny artichoke", Bittersweet Borettane cipollini 280 g, Aubergine oil preserverd 280 g,...
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.
Artichoke hearts obtained from DOP Sardinian spiny artichokes. They are farmed respecting strict regulations, processed raw and prepared with a delicate mix of spices and chilli. They are mainly served as starter or to create original first courses and delicious canapés.
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA Sardinian tagliatelle are perfect for making first courses based on fish and shellfish.
Sa Marigosa mushroom spread is particularly appreciated for its multiple uses for cooking. Its genuine origin makes it ideal to be spread on bread or toast during your happy hours.
A unique, original product of the Sardinian tradition, our cardoons come from cutting the spiny arichoke plant before blossoming. They are a delicious starter to accompany red and white meat dishes and the ideal product to prepare first courses like pasta dishes or rice salads.
Inside you will find: Tomato Sauce with Basil – Mediterranean aroma and freshnessOrganic Tomato Pulp – 100% genuineness Organic Mini Malloreddus – for a typical dish that conquers at the first taste Hearts of Artichokes with Sardinian Spiny Artichoke DOP – a local excellence in oilAubergine Cream – for intense and decisive flavours Order your Basket now...
Obtained from delicious Sinis artichokes, accurately selected and farmed according to strict regulations, this high-quality spread contains the delicate, authentic taste of DOP Sardinian spiny artichoke. It is ideal to prepare first and second fish or meat courses and create original canapés.
Delicious Sardinian aubergines, masterfully processed to create the typical grandmother’s aubergines. A simple, delicate spice mix exalt them to obtain a tasty, captivating flavour. They can be served as a starter or to prepare canapés and savoury pies.
The term Sìsini, in the Sardinian language, indicates the swan. This name well represents the elegance of this wine obtained in purity from Nuragus grapes grown in our vineyards located in the Cagliari area. It was with this ancient vine that the wine experience of "Evaristiano" began in the twenties. Sapid and enveloping, of indisputable charm and...
Cardoon spread is a unique product in the food market. Our cardoons come from cutting the spiny artichoke plant before blossoming and are processed raw to obtain an original, delicate taste. It is ideal to prepare savoury pies, toast and first courses.
An extra virgin olive oil produced by selecting the best Sardinian olive varieties to obtain a unique mix to satisfy everybody’s taste.
Obtained from an accurate selection of Sardinian black olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Obtained from delicious artichokes farmed in our fields near the Sardinian sea respecting strict regulations to meet high-quality standards, this spread is for people who like spicy flavours. It adds the delicate taste of artichoke to a slightly spicy aftertaste of chilly. This combination makes it ideal to create delicious canapés for your happy hours or...
Sa Marigosa pasta is produced using exclusively Sardinian durum wheat (certified supply chain) grown and harvested in Sardinia, and precisely in the Sinis Peninsula in Cabras. Our pasta is bronze drawn and subjected to a slow drying. 100% SA MARIGOSA WHEAT PASTA The Maluentu Conchiglie, are a completely original pasta shape on the market, their particular...
Obtained from delicious artichokes farmed in our fields near the Sardinian sea respecting strict regulations to meet high-quality standards, this spread is for people who like spicy flavours. It adds the delicate taste of artichoke to a slightly spicy aftertaste of chilly. This combination makes it ideal to create delicious canapés for your happy hours or...
Obtained from fleshy Sinis aubergines and a masterful mix of spices, this cream has a unique taste. It is ideal to prepare first courses, second courses happy hour snacks and original canapés.