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Obtained from delicate, crunchy...
Artichokes farmed in the Sinis fields respecting strict regulations and processed with their stem; an exquisite part of the plant particularly sweet and crunchy. They are processed raw and prepared with a delicate spice mix. They are mainly served as starter or to create original first courses and delicious canapés.
Obtained from an selection of Sardinian black olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
A unique, original product of the Sardinian tradition, our cardoons come from cutting the spiny arichoke plant before blossoming. They are a delicious starter to accompany red and white meat dishes and the ideal product to prepare first courses like pasta dishes or rice salads.
Tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste. They are slightly spicy to exalt their taste and can be served as a traditional Italian starter.
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
Obtained from an accurate selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes.
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.