A unique, original product of the Sardinian tradition, our cardoons come from cutting the spiny arichoke plant before blossoming. They are a delicious starter to accompany red and white meat dishes and the ideal product to prepare first courses like pasta dishes or rice salads.
Tomatoes farmed in the Sardinian sun-kissed fields with their sweet, intense taste. They are slightly spicy to exalt their taste and can be served as a traditional Italian starter.
Obtained from an selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes
Delicious, fleshy Sardinian mushrooms, masterfully processed to create an authentic taste and exalt their natural flavour. They can be served as a typical Sardinian starter or to prepare canapés and savoury pies.
Obtained from an accurate selection of Sardinian Bosane olives, they represent a typical starter of the Sardinian tradition. An ideal product to add flavour to any fish or meat dishes.
Slightly spicy chilli peppers filled with a traditional spread combining marine and earthly flavours: the Sardinian artichoke with the smoked mullet from the Lagoon of Cabras. A mix of flavours with a really unique taste.